Continuous Cocktail Style Wedding
Passed hors d'oeuvres
three cheese quesadillas with tamatillo salsa
chicken satay with Thai peanut sauce
Moroccan phylo with vegetable curry and cinnamon almonds
seared sesame crusted tuna with pickled ginger
beef empanadas with chimichurri
grilled shrimp with Creole cocktail sauce
The Edible Table
International cheeses
Fresh fruits
Marinated olives
Sundried tomatoes
Champagne grapes
Smoked saucissons
Peasant breads, biscuits and sundried apricots
On the Sweet Side
Strawberries with Mexican chocolate fondue
Sweet corn cookies
Sweet plantain with cinnamon and powdered sugar
Arroz dulce (rice pudding treats)
Pudin de pan (Latin style raisin bread pudding)
The Stations
Smoked Fish Station
Smoked salmon, smoked mackerel and smoked trout are carved to order and offered with dill mustard sauce, capers, minced sweet onion and whole grain and black breads
Filet Mignon Carvery
Roast Filet Mignon in Peppercorn Crust Is carved to order and offered with country mustards and horseradish créme fraiche
Roasted red bliss potato salad Country baskets of breads, rolls and biscuits
The Peasant Table
Display of marinated gourmet raviolis to include, wild mushroom, chevre, leek and red pepper and roasted garlic. Served with black olive caviar or sundried tomato tapenade & display of grilled asparagus in lemon and thyme Tuscany white beans in fresh basil dressing Country baskets of freshly baked foccacia
After Dinner
Coffee and Tea Station
Display of finger cookies
Freshly baked pastry
Biscotti
Espresso treats
Truffles and strawberries