A Gorgeous Early Spring Wedding with Accents of The Middle East

passed hors d'oeuvres

Moroccan phyllo with cinnamon almonds and vegetable curry
Tuna kifto on jicama with edible sprouts
Grilled vegetable roulades with pumpkin seed pesto
Crostini with three pepper confit and goat cheese
Vegetable samosas with cilantro chutney

Dinner

Moroccan style leg of lamb carvery
Salmon Charmoulla
7 ingredient seasonal vegetable tagin
White basmati rice display with saltannas, currants, sundried apricots and toasted almond
green lentil salad with pepper confetti and sweet onion
country baskets of breads,rolls, biscuits, pita and naan

Later On

Coffee and Tea Station
Rose pedal scented rice pudding served in baby pastry cups
Baklavah
Turkish delight
Rugelach
Freshly baked finger cookies
Candied lemon
Candied ginger
Sundried mango