A Hawaiian Luau on the Beach
passed hors d'oeuvres
Lomi lomi salmon spoons
Waikiki style roast pork baby sandwiches
Tangy Tahitian beef brochette with sweet and sour sauce
Tuna sashimi on daikon with pickled ginger
Polynesian shrimp with mango ginger dipping sauce
Pon pon chicken in baby lettuce cups
Sweet and spicy duck ice cream cones
Vegetable egg rolls with honey lime dip
passed desserts
Pineapple with chocolate kahlua fondue
Coconut meringues
Tropical fruit tarts