A Lovely Latin Wedding
passed hors d'oeuvres
Grilled Sofrito marinated shrimp with garlic mojo
Sweet potato and wild mushroom empanadas
Tostones with smoked salmon and caviar
Three cheese quesadillas with tomatillo salsa
Bacalitos
Codfish fritters with lemon tar tar
Dinner
Halibut in "Veracruz" tomato sauce a savory tomato sauce seasoned with Spanish olives, capers and raisins
"Churasco" style grilled filet mignon with chive chimichurri sauce
"Arroz con gandules" - yellow rice with pigeon peas
Tropical Salad baby lettuces with hearts of palm and sweet tomatoes in a mango vinaigrette
sauté of fresh corn with poblano chili butter
Freshly baked breads, rolls, biscuits and flour tortillas
Later on
Brewed Columbian Coffee Station
Pineapple and banana skewers
with chocolate rum fondue
Tropical fruit tarts