A Lovely Summer Wedding with Hints of India
The Cocktail Hour
passed hors d'oeuvres
Papadum with cumin crusted tuna and sweet onion chutney
Vegetable samosas with cilantro chutney
Tamarind shrimp
Lamb vindaloo in puff pastry
Vegetable pakora
The Buffet Dinner
Carvery of whole filet of salmon tandoori
7 ingredient summer vegetable curry
Cucumber raiita
Basmati rice pilaf
Green lentil salad with charred peppers and shallots
Country baskets of roti, naan and flat breads
Crocks of mango chutney
Later On
Coffee and Green Tea Station
Display of finger sweets
Baklavah
Sweet pistachio rolls
Candied cherry in phyllo cups
Katafi nests with goat cheese
Sundried mango, lemon and orange candy peel
Figs
Dates