A Spanish Style Wedding

passed hors d'oeuvres

Bacalitos (codfish fritters) with lemon allioli
Snapper ceviche
Vegetable empanadillas
Gambas a la plancha (pan grilled shrimp) with garlic mojo
Spanish style meatballs in tomato sauce

Entree

Salmon in salsa verde
or
Chicken Catalana

Vegetable paella with artichoke hearts, plum tomatoes,fresh oregano, thyme and wild mushrooms
Roasted zucchini with sweet onion and garlic
Red onion and orange salad over baby greens in sherry vinaigrette
Baby rolls and biscuits with sweet butter

Later On

Coffee and Tea Station

Arroz con leche (rice pudding)
Sweet plantains
Miniature apple tarts
Baby banana cakes
Almond cookies