African Continent SuPPer

The cocktail hour

passed hors d'oeuvres

Nigerian fish cakes
Tuna kifto on plantain crisps
African black-eyed pea fritters
Crab and pineapple salad in baby lettuce cups

Dinner

Chicken Yassa in sweet onion, lemon and pepper 

Grilled lamb with pili pili sauce
(West African tomato relish) 

Cucumber mint salad 

Tomato and okra salad

Curried yams

Cous cous with almonds, raisins and fresh herbs

Woven baskets of naan, roti, flat breads and biscuits 

Later on

Moroccan scented Coffee, Senegalese Mint tea

Fresh mango tarts
Rose pedal scented rice pudding
Fresh figs, dates and papaya
Fried sweet plantains in cinnamon and sugar powder