Fabulous Summer Wedding Bash!
Passed hors d'oeuvres
Korean barbecue beef in baby lettuce cups
Baby lamb chops Moroccan style
Vegetable gyoza with ginger tamari sauce
Seared sesame crusted tuna on rice crisps
Latkes with sour cream and apple sauce
Franks in the blanket with Lower-East-Side mustard
Three cheese quesadillas with salsa fresca
Peking duck on daikon with pomegranate glaze
The Edible Table
International cheeses
Smoked (pork-free) sausages
Country mustards
Peasant breads
Gourmet patés
Marinated olives
Champagne grapes
Biscuits
Freshly baked foccacia
Fresh fruit, Sundried apricots
The Floating Supper!
Passed Mini Entrees Filet Mignon in Tamari glaze with forbidden rice
Portobello Mushroom with French lentils, baby tomatoes and goat cheese
Grilled Shrimp in Tomatillo salsa
with chick pea polenta frita
The Sit-Down Salad
Baby lettuce salad with aged Manchego shavings, summer tomatoes and toasted pignolis in a citrus herb dressing
At The Tables
Glass containers of grilled rosemary chicken and grilled artichoke brochettes with black olive tapenade
Smoked Fish Station
Smoked salmon, smoked mackerel and smoked trout are carved to order and served with minced onion, hard-boiled egg, toast points, capers, dark breads, fresh dill and gourmet mustards and créme fraiche
After Dinner
Coffee and Tea Station
Petit four, chocolate dipped strawberries
Miniature créme brulee
Seasonal fruit tarts
Finger cookies
Biscotti
Espresso treats
Chocolate decadence bites