Farm-a-licious Fun
The cocktail hour
Passed hors d'oeuvres
Chickpea polenta frita with oven dried tomato relish
Butternut squash soup shots
Baby crab cakes with lemon tar tar
Tofu Pastrami Reubens with sauerkraut on buckwheat crisps
Nori and sweet potato rolls with carrot ginger dressing
Tuscan chicken brochettes with fava bean pesto
Mini snapper tacos with cabbage and guacamole
First Course
Baby arugula and wild green salad with toasted pumpkin seeds and marinated feta in citrus herb dressing
Entree
Arctic Char in pomegranate sauce
Or
Angus grilled beef filet with Jack Daniels sauce
Roasted crispy cauliflower Wild mushroom and sweet corn hash
The Vegan Entree
Quinoa stuffed squash with sweet onion chutney
Pull-apart cheddar biscuits
Semolina raisin fennel rolls
And Whole Grain baby breads with sweet butter
Later on
Country style Chocolate chip and Oatmeal raisin cookies
Chocolate dipped apricots
Candied lemon peels
Rice Krispy peanut butter treats
Mini seasonal berry tarts