Marvelous Mexican Cocktail Party
passed hors d'oeuvres
Chili dusted tuna on jicama with mango salsa
Grilled coriander shrimp with avocado remoulade
Tostadas with pulled chipotle chicken and lime
Grilled vegetables in spinach tortilla roulade with cilantro aioli
Snapper ceviche with jalapeno, passion fruit and chives on plantain crisps
Fajita style grilled Portobello brochettes with green apple chimichurri dip
Tequila marinated flank steak with pickled jalapeno in blue corn cups
Three cheese quesadillas with home-style guacamole
Miniature beef tacos with salsa fresca